Tempeh is a fermented soybean cake that is recognized for its nutty flavor. Originally consumed in Indonesia, Tempeh has now reached across the world. To make it at home, you need to have dehulled soybeans and a starter culture.
Source: http://www.articlesbase.com/business-articles/tantalize-your-tongue-with-a-tempting-tempeh-treat-3589118.html
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